Plates and Bowls Tips and Tricks
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This plate guard lets you use the plates you already have while adding a raised edge for scooping. It helps guide food onto utensils instead of off the plate.
This plate has a guard built in, so there’s no need for extra pieces. It helps guide food onto utensils instead of off the plate, making meals less frustrating and a little more independent.
This bowl’s lip is a small detail that makes a big difference. It gives you something to scoop against, helping get food onto utensils more easily.
Tip: High-contrast plates and bowls can make food easier to see. Color matters too, for example green works great for pizza but not so much for salad.
Tip: Using the clock method can make meals easier to navigate. Describe food placement as clock positions, such as “rice at 3 o’clock” or “meat at 6 o’clock.”
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